Alstroemeria
Alstroemeria spp.
Alstroemeria, commonly known as Peruvian lily, produces exotic-looking flowers in an astonishing range of colours — from soft apricots and pinks to vivid oranges, reds, and bicolours with distinctive dark streaking on the upper petals. They flower prolifically from June to November, making them one of the longest-flowering perennials for UK gardens. They're also superb cut flowers, lasting 2–3 weeks in a vase — pull (don't cut) the stems from the base for the longest vase life and to encourage more flowers. Plant pot-grown plants in spring, setting the fleshy, fragile roots about 15cm deep in well-drained soil. They resent root disturbance, so choose their position carefully and don't move them once established. The first year can be slow as the plants establish their deep root system, but from the second year onwards they'll flower with increasing abundance. Mulch heavily in the first winter with straw or bark. Modern compact varieties like the 'Summer Paradise' and 'Indian Summer' series are excellent for containers and smaller gardens. In cold areas, container growing allows you to move them to shelter in winter.
Plan where to grow Alstroemeria using our vegetable garden planner.
When to Sow Alstroemeria
Sow alstroemeria in March, April, May.
Time to Harvest Alstroemeria
Expect to harvest approximately 4 months after sowing.
Companion Plants
Expected Yield
Prolific cut flower June to November; each stem lasts 2–3 weeks in a vase.
Growing Tips
Pull stems from base rather than cutting for more flowers
Common Problems with Alstroemeria
Slugs on emerging shoots
The fleshy young shoots that emerge in spring are highly attractive to slugs and snails, which can eat them to ground level before the plant gets going. Apply organic slug pellets, use copper tape barriers, or apply nematode biological control (Nemaslug) in early spring. Once stems are 15cm tall, slug damage is rarely a problem.
Root disturbance causing dieback
Alstroemeria have brittle, fleshy roots that resent being moved or disturbed. Digging around established clumps, hoeing too close, or transplanting can cause the plant to sulk or die back entirely. Plant in a permanent position and avoid cultivating the soil around them. Mulch instead of hoeing to suppress weeds.
Poor flowering in first year
Newly planted alstroemeria often produce lots of foliage but few flowers in their first season while they establish their deep root system. This is normal — don't be tempted to dig them up and move them. From the second year onwards, flowering increases dramatically. Ensure full sun and feed with a high-potash tomato fertiliser from May.
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French Marigold
Tagetes patula
French marigolds are the workhorses of companion planting — their pungent scent confuses pests and their roots release chemicals that suppress soil nematodes. They're particularly effective planted alongside tomatoes, peppers, and brassicas. Beyond pest control, they're genuinely beautiful, producing a non-stop display of orange, yellow, and red blooms from June until the first hard frost. They're among the easiest flowers to grow from seed, germinating quickly and flowering within 8 weeks of sowing. Deadhead regularly to keep the display going. In the allotment context, scatter them generously between vegetable rows — they attract hoverflies whose larvae devour aphids. The flowers are also edible, adding colour to salads.
Daffodil
Narcissus
Daffodils are the quintessential spring flower in Britain, carpeting woodland edges, roadside verges, and garden borders with golden yellow from February to April. They're incredibly easy to grow — plant bulbs in autumn, pointed end up, and they'll flower reliably for years with almost no care. They naturalise brilliantly in grass, creating meadow-like drifts that improve year on year. The key rule is never to cut back the foliage after flowering until it has yellowed naturally (at least six weeks) — the leaves are photosynthesising to recharge the bulb for next year's flowers. 'King Alfred' types give large trumpet flowers; 'Tête-à-Tête' is a compact miniature perfect for pots and borders. Daffodils are toxic to rodents and deer, so they're left alone where other bulbs get dug up. They're also poisonous to cats and dogs, so take care in gardens with pets.
Sunflower
Helianthus annuus
Sunflowers are the flowers that children grow and adults never tire of — their cheerful, towering presence lifts any garden. Giant varieties like 'Russian Giant' can reach 3 metres or more, turning any allotment into a dramatic backdrop. For cut flowers, try multi-headed varieties like 'Velvet Queen' (deep burgundy) or 'Lemon Queen' (pale yellow). Sow seeds directly where they're to grow from late April — they germinate quickly and grow at an astonishing rate. In exposed positions, stake tall varieties to prevent wind damage. The seed heads provide valuable food for goldfinches and other birds in autumn — leave them standing rather than cutting them down. Sunflowers also have practical uses on the allotment: they can act as living supports for climbing beans, their deep roots improve soil structure, and they attract pollinators to your plot. Slugs can destroy seedlings, so protect them until they're large enough to withstand nibbling.
Sweet Pea
Lathyrus odoratus
Sweet peas are the quintessential English cottage garden flower, grown primarily for their intoxicating scent and delicate, ruffled blooms. They're climbers, reaching 1.5–2 metres, and need support — wigwams of canes, trellis, or netting all work well. The golden rule is to pick, pick, pick: the more you cut, the more flowers the plant produces. Once you let seed pods develop, flowering slows dramatically. For the longest season, sow seeds in October in root trainers and overwinter in a cold frame — these autumn-sown plants flower weeks earlier than spring sowings. Alternatively, sow in March–April under cover. Nick or soak the seeds overnight before sowing to speed up germination of their hard seed coats. 'Matucana' has arguably the strongest scent; 'Spencer' types offer the largest, most ruffled blooms. Sweet peas make sublime cut flowers, filling a room with fragrance for days.