Crocus
Crocus spp.
Crocuses are among the earliest spring flowers, their jewel-coloured cups pushing through bare soil or even snow in February and March. They're tiny but extraordinarily effective in quantity — plant 50 or 100 bulbs and the effect in spring is magical. They naturalise beautifully in grass, creating carpets of colour that improve year after year. When planting in lawns, don't mow the area until at least six weeks after the crocuses have finished flowering, to allow the leaves to recharge the corms. 'Pickwick' (striped purple and white) and 'Jeanne d'Arc' (pure white) are popular large-flowered Dutch crocuses. For something earlier and more delicate, try Crocus tommasinianus, which flowers in February and self-seeds with abandon — in a few years it'll form vast drifts. Autumn-flowering crocuses (C. speciosus, C. sativus — the saffron crocus) extend the season into October and November.
Plan where to grow Crocus using our vegetable garden planner.
When to Sow Crocus
Sow crocus in September, October.
Time to Harvest Crocus
Expect to harvest approximately 5 months after sowing.
Expected Yield
Corms multiply naturally; a planting of 50 will become hundreds within 5 years.
Common Problems with Crocus
Squirrels
Less targeted than tulips, but squirrels may dig up corms. Plant in wire mesh baskets.
Mice eating corms
Mice occasionally eat crocus corms. Plant deeply and firm soil well.
Grass mowing too early
Don't mow for at least 6 weeks after flowering to let corms recharge.
Plan your crocus in the allotment planner
Drag and drop plants onto your plot and get personalised sowing reminders.
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French Marigold
Tagetes patula
French marigolds are the workhorses of companion planting — their pungent scent confuses pests and their roots release chemicals that suppress soil nematodes. They're particularly effective planted alongside tomatoes, peppers, and brassicas. Beyond pest control, they're genuinely beautiful, producing a non-stop display of orange, yellow, and red blooms from June until the first hard frost. They're among the easiest flowers to grow from seed, germinating quickly and flowering within 8 weeks of sowing. Deadhead regularly to keep the display going. In the allotment context, scatter them generously between vegetable rows — they attract hoverflies whose larvae devour aphids. The flowers are also edible, adding colour to salads.
Daffodil
Narcissus
Daffodils are the quintessential spring flower in Britain, carpeting woodland edges, roadside verges, and garden borders with golden yellow from February to April. They're incredibly easy to grow — plant bulbs in autumn, pointed end up, and they'll flower reliably for years with almost no care. They naturalise brilliantly in grass, creating meadow-like drifts that improve year on year. The key rule is never to cut back the foliage after flowering until it has yellowed naturally (at least six weeks) — the leaves are photosynthesising to recharge the bulb for next year's flowers. 'King Alfred' types give large trumpet flowers; 'Tête-à-Tête' is a compact miniature perfect for pots and borders. Daffodils are toxic to rodents and deer, so they're left alone where other bulbs get dug up. They're also poisonous to cats and dogs, so take care in gardens with pets.
Sunflower
Helianthus annuus
Sunflowers are the flowers that children grow and adults never tire of — their cheerful, towering presence lifts any garden. Giant varieties like 'Russian Giant' can reach 3 metres or more, turning any allotment into a dramatic backdrop. For cut flowers, try multi-headed varieties like 'Velvet Queen' (deep burgundy) or 'Lemon Queen' (pale yellow). Sow seeds directly where they're to grow from late April — they germinate quickly and grow at an astonishing rate. In exposed positions, stake tall varieties to prevent wind damage. The seed heads provide valuable food for goldfinches and other birds in autumn — leave them standing rather than cutting them down. Sunflowers also have practical uses on the allotment: they can act as living supports for climbing beans, their deep roots improve soil structure, and they attract pollinators to your plot. Slugs can destroy seedlings, so protect them until they're large enough to withstand nibbling.
Sweet Pea
Lathyrus odoratus
Sweet peas are the quintessential English cottage garden flower, grown primarily for their intoxicating scent and delicate, ruffled blooms. They're climbers, reaching 1.5–2 metres, and need support — wigwams of canes, trellis, or netting all work well. The golden rule is to pick, pick, pick: the more you cut, the more flowers the plant produces. Once you let seed pods develop, flowering slows dramatically. For the longest season, sow seeds in October in root trainers and overwinter in a cold frame — these autumn-sown plants flower weeks earlier than spring sowings. Alternatively, sow in March–April under cover. Nick or soak the seeds overnight before sowing to speed up germination of their hard seed coats. 'Matucana' has arguably the strongest scent; 'Spencer' types offer the largest, most ruffled blooms. Sweet peas make sublime cut flowers, filling a room with fragrance for days.