Damson
Prunus domestica subsp. insititia
Damsons are a quintessentially British fruit, producing small, intensely flavoured, dark blue-purple stone fruits that make the finest jam, gin, and cheese (a firm, sliceable preserve) you'll ever taste. They're tougher and more self-sufficient than plums, tolerating exposed positions, heavier soils, and colder regions where plums struggle. Many varieties are self-fertile, so a single tree will crop well. They flower slightly later than plums, giving them better odds of escaping late frosts. Trees grow to 3–6 metres depending on rootstock — 'St Julien A' is a good semi-dwarfing choice for gardens, while 'Pixy' keeps trees very compact for small spaces. Plant bare-root trees between November and March in a sunny or partially shaded position. Damsons need minimal pruning — just remove dead, damaged, or crossing branches in summer (never in winter, to avoid silver leaf disease). The fruit is typically too tart to eat raw but transforms when cooked with sugar. Harvest in September when fruits develop their characteristic dusty bloom and come away from the branch easily. 'Merryweather' produces the largest fruits; 'Shropshire Prune' is the classic preserving damson with intense flavour; 'Farleigh Damson' crops heavily and is partially self-fertile.
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When to Sow Damson
Sow damson in November, December, January, February, March.
Time to Harvest Damson
Expect to harvest approximately 36 months after sowing.
Companion Plants
Expected Yield
A mature tree can produce 15–30kg of fruit. Makes outstanding jam, gin, and damson cheese.
Growing Tips
Self-fertile varieties available; prune in summer only
Common Problems with Damson
Silver leaf disease
Leaves develop a silvery sheen, branches die back, and a purple-brown stain is visible inside cut wood. Caused by a fungus entering through pruning wounds — NEVER prune plums or damsons in winter. Prune only in summer (June–August) when wounds heal quickly. Remove and destroy affected branches, cutting well below the staining.
Plum moth (maggoty fruit)
A caterpillar inside the fruit feeding around the stone, leaving frass (droppings) and an exit hole. Hang pheromone traps in mid-May to monitor and reduce male moth numbers. Pick up and destroy fallen fruit promptly. There are no organic sprays; trapping and hygiene are the main controls.
Brown rot
Fruits develop brown patches covered with concentric rings of white or buff mould, eventually shrivelling on the tree as 'mummified' fruits. Remove and destroy all affected and mummified fruits — do not leave them on the tree or ground as they harbour the fungus over winter. Thin fruits to reduce touching.
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Open PlannerMore Fruits
Alpine Strawberry
Fragaria vesca
Alpine strawberries produce small, intensely fragrant berries with a flavour that puts supermarket strawberries to shame. Unlike regular strawberries, they don't send out runners — instead forming neat clumps that make excellent edging plants for beds and paths. They fruit continuously from June until the first frosts, producing small handfuls of berries every few days rather than one big glut. They tolerate more shade than regular strawberries and are almost completely unbothered by slugs, probably because of their compact habit. Grow them from seed started indoors in March, or divide established clumps in spring. 'Alexandria' and 'Baron Solemacher' are reliable varieties. They self-seed freely once established, popping up in cracks and borders — a pleasant rather than problematic habit.
Bramley Apple
Malus domestica 'Bramley's Seedling'
The Bramley is the definitive British cooking apple, producing large, acidic fruits that collapse into fluffy purée when cooked — perfect for apple crumble, pies, and sauce. It's a vigorous grower that can reach substantial size on standard rootstocks, so for smaller gardens choose trees grafted onto dwarfing rootstock M26 or very dwarfing M9. Bramley is a triploid variety, meaning it needs two other apple trees nearby for pollination (any eating apple flowering at a similar time will do). Plant bare-root trees between November and March while dormant, in a sunny position with well-drained soil. Annual pruning in winter maintains an open, goblet-shaped framework that lets light into the centre of the tree. A mature Bramley on semi-vigorous rootstock can produce prodigious quantities of fruit — you'll need a good recipe for chutney. Store apples in a cool, dark, airy place wrapped individually in newspaper; Bramleys keep well into January.
Raspberry
Rubus idaeus
Raspberries are one of the easiest and most rewarding fruits to grow in the UK, producing abundant harvests with minimal effort once established. Summer-fruiting varieties (like 'Glen Ample' and 'Tulameen') fruit on the previous year's canes in June–July; autumn-fruiting varieties (like 'Autumn Bliss' and 'Polka') fruit on the current year's growth from August to October. Autumn types are easier to manage — simply cut all canes to ground level in February. Summer types require you to remove only the canes that fruited (brown and woody) and tie in the new green canes for next year. Plant bare-root canes between November and March, 40cm apart, along a post-and-wire support system. They prefer slightly acidic soil, rich in organic matter. Net the fruits against birds as they ripen — or share them. A 3-metre row of autumn raspberries provides enough for eating fresh, baking, and freezing.
Blueberry
Vaccinium corymbosum
Blueberries are delicious, packed with antioxidants, and increasingly popular in UK gardens — but they have one non-negotiable requirement: acidic soil with a pH of 4.5–5.5. Unless your garden naturally has acid soil (test it), the easiest approach is to grow blueberries in large pots (at least 40cm diameter) filled with ericaceous compost. Water only with rainwater — tap water in most areas is alkaline and will gradually raise the soil pH, causing the leaves to yellow and the plant to decline. Choose at least two different varieties for better pollination and larger berries. 'Bluecrop' is the most reliable all-rounder; 'Duke' gives early fruits; 'Chandler' produces the largest individual berries. The plants also offer stunning autumn colour, with leaves turning vivid crimson and orange. Net against birds once the berries start to colour. Feed annually with an ericaceous fertiliser in spring.