Echinacea
Echinacea purpurea
Echinacea (coneflower) is a striking North American prairie perennial that's become hugely popular in UK gardens for its bold, daisy-like flowers and exceptional value to pollinating insects. The classic species, E. purpurea, produces large flowers with drooping, rich pink-purple petals surrounding a prominent, spiny, copper-orange central cone from July to September. The flowers are magnets for bees and butterflies, and the seed heads provide food for goldfinches through winter — leave them standing rather than cutting back in autumn. Modern cultivars offer a rainbow of colours: 'White Swan' (pure white), 'Magnus' (deep pink, RHS AGM), 'Green Jewel' (lime green), and the 'SunSeekers' series in coral, orange, and raspberry. However, the newer, fancy-coloured hybrids can be less reliably perennial in UK conditions — the straight species and established cultivars like 'Magnus' are the safest bet. Plant in full sun in well-drained soil — they're drought-tolerant once established and thrive in poor, sandy soil. Avoid rich, heavy, or waterlogged conditions which cause crown rot over winter. They're excellent in gravel gardens, prairie-style plantings, and mixed borders. Space 45cm apart and don't divide too frequently — they resent root disturbance.
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When to Sow Echinacea
Sow echinacea in February, March, April, September.
Time to Harvest Echinacea
Expect to harvest approximately 5 months after sowing.
Companion Plants
Expected Yield
Ornamental — flowers July to September; outstanding pollinator plant; seed heads feed goldfinches.
Growing Tips
Leave seed heads for birds; drought-tolerant once established
Common Problems with Echinacea
Crown rot over winter
The most common cause of death in UK gardens. Heavy, waterlogged soil causes the crown to rot over winter. Ensure excellent drainage — add generous amounts of grit at planting time. Avoid mulching right up against the crown. Raised beds and gravel gardens provide ideal conditions. Don't cut back old growth until spring.
Aster yellows (phytoplasma)
Flowers develop bizarre, distorted green growth instead of normal petals and cones. Caused by a phytoplasma spread by leafhoppers — there's no cure. Remove and destroy affected plants immediately to prevent spread. Buy plants from reputable nurseries and control leafhopper populations where possible.
Slug damage on emerging shoots
Young shoots emerging in spring are vulnerable to slug damage, especially in damp conditions. Protect with organic slug pellets or copper barriers in early spring. Once stems are 15–20cm tall and toughening up, slug damage is rarely a problem.
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French Marigold
Tagetes patula
French marigolds are the workhorses of companion planting — their pungent scent confuses pests and their roots release chemicals that suppress soil nematodes. They're particularly effective planted alongside tomatoes, peppers, and brassicas. Beyond pest control, they're genuinely beautiful, producing a non-stop display of orange, yellow, and red blooms from June until the first hard frost. They're among the easiest flowers to grow from seed, germinating quickly and flowering within 8 weeks of sowing. Deadhead regularly to keep the display going. In the allotment context, scatter them generously between vegetable rows — they attract hoverflies whose larvae devour aphids. The flowers are also edible, adding colour to salads.
Daffodil
Narcissus
Daffodils are the quintessential spring flower in Britain, carpeting woodland edges, roadside verges, and garden borders with golden yellow from February to April. They're incredibly easy to grow — plant bulbs in autumn, pointed end up, and they'll flower reliably for years with almost no care. They naturalise brilliantly in grass, creating meadow-like drifts that improve year on year. The key rule is never to cut back the foliage after flowering until it has yellowed naturally (at least six weeks) — the leaves are photosynthesising to recharge the bulb for next year's flowers. 'King Alfred' types give large trumpet flowers; 'Tête-à-Tête' is a compact miniature perfect for pots and borders. Daffodils are toxic to rodents and deer, so they're left alone where other bulbs get dug up. They're also poisonous to cats and dogs, so take care in gardens with pets.
Sunflower
Helianthus annuus
Sunflowers are the flowers that children grow and adults never tire of — their cheerful, towering presence lifts any garden. Giant varieties like 'Russian Giant' can reach 3 metres or more, turning any allotment into a dramatic backdrop. For cut flowers, try multi-headed varieties like 'Velvet Queen' (deep burgundy) or 'Lemon Queen' (pale yellow). Sow seeds directly where they're to grow from late April — they germinate quickly and grow at an astonishing rate. In exposed positions, stake tall varieties to prevent wind damage. The seed heads provide valuable food for goldfinches and other birds in autumn — leave them standing rather than cutting them down. Sunflowers also have practical uses on the allotment: they can act as living supports for climbing beans, their deep roots improve soil structure, and they attract pollinators to your plot. Slugs can destroy seedlings, so protect them until they're large enough to withstand nibbling.
Sweet Pea
Lathyrus odoratus
Sweet peas are the quintessential English cottage garden flower, grown primarily for their intoxicating scent and delicate, ruffled blooms. They're climbers, reaching 1.5–2 metres, and need support — wigwams of canes, trellis, or netting all work well. The golden rule is to pick, pick, pick: the more you cut, the more flowers the plant produces. Once you let seed pods develop, flowering slows dramatically. For the longest season, sow seeds in October in root trainers and overwinter in a cold frame — these autumn-sown plants flower weeks earlier than spring sowings. Alternatively, sow in March–April under cover. Nick or soak the seeds overnight before sowing to speed up germination of their hard seed coats. 'Matucana' has arguably the strongest scent; 'Spencer' types offer the largest, most ruffled blooms. Sweet peas make sublime cut flowers, filling a room with fragrance for days.