flower

Gladiolus

Gladiolus spp.

Gladioli produce dramatic sword-shaped spikes of flowers that are among the most eye-catching blooms in any garden. They're grown from corms planted in spring, flowering 10–12 weeks later. For a succession of blooms from July to September, plant batches every two weeks from late March to May. The tall flower spikes (up to 120cm) often need staking to prevent wind damage. Plant corms in groups for maximum impact — a cluster of 7–9 corms of the same variety looks far more impressive than a scattered row. After flowering, leave the foliage to die back naturally so the corm can recharge. In most of the UK, lift corms after the first frost, dry them, and store somewhere cool and frost-free over winter. In milder areas, they can be left in the ground with a thick mulch. Gladioli make superb cut flowers — cut when the bottom 2–3 florets are open and the rest will open in the vase. 'Nanus' types are smaller and hardier than the large-flowered hybrids.

Plan where to grow Gladiolus using our vegetable garden planner.

SunlightFull sun
WateringModerate
Height1.2m
Spacing15cm
GerminationN/A — grown from corms (sprout in 2–4 weeks)
Sowing MethodDirect sow
Frost HardinessHalf-hardy
Sowing Depth10–12cm

When to Sow Gladiolus

Sow gladiolus in March, April, May.

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Sowing months

Time to Harvest Gladiolus

Expect to harvest approximately 3 months after sowing.

Expected Yield

Each corm produces one flower spike; plant 7–9 per cluster for impact.

Growing Tips

Plant in succession for continuous blooms

Common Problems with Gladiolus

Wind damage / toppling

Tall gladiolus spikes (up to 120cm) are top-heavy once the florets open and are vulnerable to wind damage, especially on exposed sites. Stake each plant individually with a bamboo cane or grow in a sheltered position. Planting corms 10–12cm deep and mounding soil around the base as stems grow also provides additional support.

Thrips

Tiny insects that rasp the surface of leaves and flower petals, causing a silvery, streaked appearance and distorted blooms. Damage is worst in hot, dry summers. Spray with an approved insecticide at the first sign of damage, or discard badly affected corms at the end of the season. Dipping stored corms in insecticidal solution before planting can reduce carryover.

Corm rot

Soft, mushy corms in storage are caused by fungal infection, usually starting when corms are stored damp or in poorly ventilated conditions. After lifting, dry corms thoroughly in a warm, airy place for 2–3 weeks before removing the old shrivelled corm from the base. Store in paper bags or nets in a cool, frost-free location and inspect monthly, discarding any soft or mouldy corms immediately.

Plan your gladiolus in the allotment planner

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