Quince
Cydonia oblonga
Quince is a beautiful and productive small tree that deserves to be far more widely grown in UK gardens. The large, golden, pear-shaped or apple-shaped fruits ripen in October and fill a room with their extraordinary, honeyed fragrance. While too hard and astringent to eat raw, quinces transform when cooked — turning from pale yellow to a deep, glowing ruby-pink and developing a complex, aromatic flavour. Quince jelly, membrillo (quince paste), and baked quince are exquisite. The tree itself is ornamental year-round: large, cup-shaped, pale pink flowers in May, velvety young leaves, golden autumn colour, and a characterful, slightly contorted branching structure. Quinces are self-fertile, so a single tree will fruit. They prefer a warm, sheltered position in full sun with deep, moisture-retentive soil — a south-facing wall or a warm corner of the garden is ideal. They tolerate heavier soils than most fruit trees. Plant bare-root trees from November to March. Quinces need minimal pruning — just remove dead, crossing, or congested branches in winter. 'Vranja' is the most popular UK variety with large, aromatic, pear-shaped fruit. 'Meech's Prolific' crops heavily with smaller, apple-shaped fruit. Trees are long-lived and can fruit for 50+ years.
Plan where to grow Quince using our vegetable garden planner.
When to Sow Quince
Sow quince in November, December, January, February, March.
Time to Harvest Quince
Expect to harvest approximately 36 months after sowing.
Companion Plants
Expected Yield
A mature tree produces 15–25kg of fruit. Makes outstanding jelly, membrillo, and baked dishes.
Growing Tips
Self-fertile; fruit intensely fragrant and turns ruby when cooked
Common Problems with Quince
Quince leaf blight (Diplocarpon mespili)
Small, dark brown spots on leaves, which then turn yellow and drop prematurely in summer. The most common disease of quince in the UK. Rake up and destroy fallen leaves in autumn to break the cycle. Improve air circulation by thinning crowded branches. Severe infections weaken the tree over time but rarely kill it.
Brown rot on fruit
Fruits develop brown patches with concentric rings of white mould, especially in wet autumns. Remove affected fruits immediately — don't leave them on the tree or ground. Thin fruits to prevent them touching. Harvest promptly when ripe and handle carefully, as damaged fruit is more susceptible.
Fruit not ripening in cool summers
In cool or exposed positions, quinces may not ripen fully before the first hard frost. Plant in the warmest position available — against a south-facing wall is ideal. In marginal areas, harvest before frost and bring indoors to finish ripening on a windowsill. The fragrance alone makes them worthwhile indoors.
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Open PlannerMore Fruits
Alpine Strawberry
Fragaria vesca
Alpine strawberries produce small, intensely fragrant berries with a flavour that puts supermarket strawberries to shame. Unlike regular strawberries, they don't send out runners — instead forming neat clumps that make excellent edging plants for beds and paths. They fruit continuously from June until the first frosts, producing small handfuls of berries every few days rather than one big glut. They tolerate more shade than regular strawberries and are almost completely unbothered by slugs, probably because of their compact habit. Grow them from seed started indoors in March, or divide established clumps in spring. 'Alexandria' and 'Baron Solemacher' are reliable varieties. They self-seed freely once established, popping up in cracks and borders — a pleasant rather than problematic habit.
Bramley Apple
Malus domestica 'Bramley's Seedling'
The Bramley is the definitive British cooking apple, producing large, acidic fruits that collapse into fluffy purée when cooked — perfect for apple crumble, pies, and sauce. It's a vigorous grower that can reach substantial size on standard rootstocks, so for smaller gardens choose trees grafted onto dwarfing rootstock M26 or very dwarfing M9. Bramley is a triploid variety, meaning it needs two other apple trees nearby for pollination (any eating apple flowering at a similar time will do). Plant bare-root trees between November and March while dormant, in a sunny position with well-drained soil. Annual pruning in winter maintains an open, goblet-shaped framework that lets light into the centre of the tree. A mature Bramley on semi-vigorous rootstock can produce prodigious quantities of fruit — you'll need a good recipe for chutney. Store apples in a cool, dark, airy place wrapped individually in newspaper; Bramleys keep well into January.
Raspberry
Rubus idaeus
Raspberries are one of the easiest and most rewarding fruits to grow in the UK, producing abundant harvests with minimal effort once established. Summer-fruiting varieties (like 'Glen Ample' and 'Tulameen') fruit on the previous year's canes in June–July; autumn-fruiting varieties (like 'Autumn Bliss' and 'Polka') fruit on the current year's growth from August to October. Autumn types are easier to manage — simply cut all canes to ground level in February. Summer types require you to remove only the canes that fruited (brown and woody) and tie in the new green canes for next year. Plant bare-root canes between November and March, 40cm apart, along a post-and-wire support system. They prefer slightly acidic soil, rich in organic matter. Net the fruits against birds as they ripen — or share them. A 3-metre row of autumn raspberries provides enough for eating fresh, baking, and freezing.
Blueberry
Vaccinium corymbosum
Blueberries are delicious, packed with antioxidants, and increasingly popular in UK gardens — but they have one non-negotiable requirement: acidic soil with a pH of 4.5–5.5. Unless your garden naturally has acid soil (test it), the easiest approach is to grow blueberries in large pots (at least 40cm diameter) filled with ericaceous compost. Water only with rainwater — tap water in most areas is alkaline and will gradually raise the soil pH, causing the leaves to yellow and the plant to decline. Choose at least two different varieties for better pollination and larger berries. 'Bluecrop' is the most reliable all-rounder; 'Duke' gives early fruits; 'Chandler' produces the largest individual berries. The plants also offer stunning autumn colour, with leaves turning vivid crimson and orange. Net against birds once the berries start to colour. Feed annually with an ericaceous fertiliser in spring.