flower

Sweet Pea

Lathyrus odoratus

Sweet peas are the quintessential English cottage garden flower, grown primarily for their intoxicating scent and delicate, ruffled blooms. They're climbers, reaching 1.5–2 metres, and need support — wigwams of canes, trellis, or netting all work well. The golden rule is to pick, pick, pick: the more you cut, the more flowers the plant produces. Once you let seed pods develop, flowering slows dramatically. For the longest season, sow seeds in October in root trainers and overwinter in a cold frame — these autumn-sown plants flower weeks earlier than spring sowings. Alternatively, sow in March–April under cover. Nick or soak the seeds overnight before sowing to speed up germination of their hard seed coats. 'Matucana' has arguably the strongest scent; 'Spencer' types offer the largest, most ruffled blooms. Sweet peas make sublime cut flowers, filling a room with fragrance for days.

Plan where to grow Sweet Pea using our vegetable garden planner.

SunlightFull sun
WateringModerate
Height2.0m
Spacing15cm
Germination7–14 days (soak or nick seeds first)
Sowing MethodDirect or under cover
Frost HardinessHardy
Sowing Depth2cm

When to Sow Sweet Pea

Sow sweet pea in March, April, September, October.

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Sowing months

Time to Harvest Sweet Pea

Expect to harvest approximately 3 months after sowing.

Expected Yield

Regular picking gives armfuls of cut flowers from June to September.

Growing Tips

Needs support for climbing

Common Problems with Sweet Pea

Slugs on young plants

Protect seedlings with cloches or pellets. Autumn-sown plants are usually more vigorous and resistant.

Powdery mildew

Common in late summer. Keep roots moist and improve air circulation.

Poor scent

Some modern varieties have been bred for appearance over scent. Choose heritage varieties like 'Matucana' or 'Cupani'.

Plan your sweet pea in the allotment planner

Drag and drop plants onto your plot and get personalised sowing reminders.

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