Tulip
Tulipa spp.
Tulips bring a blaze of colour to the spring garden, with an extraordinary range of forms from classic cup-shaped singles to fringed, parrot, and lily-flowered types. Unlike most bulbs, tulips are best planted late — November is ideal, as early planting increases the risk of tulip fire (a fungal disease). Plant bulbs 15–20cm deep in well-drained soil; deep planting helps them perennialise (come back year after year). In heavy clay, add grit to the planting hole. Tall Darwin hybrid tulips are the most reliable for garden display and perennialising; species tulips (like T. tarda, T. turkestanica) are small but virtually indestructible and multiply freely. For the most dramatic displays, plant in bold drifts of single varieties rather than mixed colours. After flowering, let the foliage die back naturally or lift the bulbs once the leaves have yellowed and store dry for replanting in November. Tulips make outstanding cut flowers — they continue to grow and curve in the vase, creating changing arrangements.
Plan where to grow Tulip using our vegetable garden planner.
When to Sow Tulip
Sow tulip in September, October, November.
Time to Harvest Tulip
Expect to harvest approximately 6 months after sowing.
Expected Yield
One flower per bulb per year; species types multiply to form clumps.
Common Problems with Tulip
Tulip fire (fungal disease)
Brown spots on leaves, distorted growth. Plant late (November). Remove and destroy infected bulbs.
Squirrels digging up bulbs
Plant deeply (20cm). Cover with wire mesh until shoots emerge. Squirrels are less interested in deep-planted bulbs.
Declining flowers after year 1
Many tulips are best treated as annuals. Plant fresh bulbs each November, or choose species types that perennialise.
Plan your tulip in the allotment planner
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French Marigold
Tagetes patula
French marigolds are the workhorses of companion planting — their pungent scent confuses pests and their roots release chemicals that suppress soil nematodes. They're particularly effective planted alongside tomatoes, peppers, and brassicas. Beyond pest control, they're genuinely beautiful, producing a non-stop display of orange, yellow, and red blooms from June until the first hard frost. They're among the easiest flowers to grow from seed, germinating quickly and flowering within 8 weeks of sowing. Deadhead regularly to keep the display going. In the allotment context, scatter them generously between vegetable rows — they attract hoverflies whose larvae devour aphids. The flowers are also edible, adding colour to salads.
Daffodil
Narcissus
Daffodils are the quintessential spring flower in Britain, carpeting woodland edges, roadside verges, and garden borders with golden yellow from February to April. They're incredibly easy to grow — plant bulbs in autumn, pointed end up, and they'll flower reliably for years with almost no care. They naturalise brilliantly in grass, creating meadow-like drifts that improve year on year. The key rule is never to cut back the foliage after flowering until it has yellowed naturally (at least six weeks) — the leaves are photosynthesising to recharge the bulb for next year's flowers. 'King Alfred' types give large trumpet flowers; 'Tête-à-Tête' is a compact miniature perfect for pots and borders. Daffodils are toxic to rodents and deer, so they're left alone where other bulbs get dug up. They're also poisonous to cats and dogs, so take care in gardens with pets.
Sunflower
Helianthus annuus
Sunflowers are the flowers that children grow and adults never tire of — their cheerful, towering presence lifts any garden. Giant varieties like 'Russian Giant' can reach 3 metres or more, turning any allotment into a dramatic backdrop. For cut flowers, try multi-headed varieties like 'Velvet Queen' (deep burgundy) or 'Lemon Queen' (pale yellow). Sow seeds directly where they're to grow from late April — they germinate quickly and grow at an astonishing rate. In exposed positions, stake tall varieties to prevent wind damage. The seed heads provide valuable food for goldfinches and other birds in autumn — leave them standing rather than cutting them down. Sunflowers also have practical uses on the allotment: they can act as living supports for climbing beans, their deep roots improve soil structure, and they attract pollinators to your plot. Slugs can destroy seedlings, so protect them until they're large enough to withstand nibbling.
Sweet Pea
Lathyrus odoratus
Sweet peas are the quintessential English cottage garden flower, grown primarily for their intoxicating scent and delicate, ruffled blooms. They're climbers, reaching 1.5–2 metres, and need support — wigwams of canes, trellis, or netting all work well. The golden rule is to pick, pick, pick: the more you cut, the more flowers the plant produces. Once you let seed pods develop, flowering slows dramatically. For the longest season, sow seeds in October in root trainers and overwinter in a cold frame — these autumn-sown plants flower weeks earlier than spring sowings. Alternatively, sow in March–April under cover. Nick or soak the seeds overnight before sowing to speed up germination of their hard seed coats. 'Matucana' has arguably the strongest scent; 'Spencer' types offer the largest, most ruffled blooms. Sweet peas make sublime cut flowers, filling a room with fragrance for days.