Victoria Rhubarb
Rheum rhabarbarum
Victoria is the quintessential British rhubarb — reliable, prolific, and producing the thick red stems that are perfect for crumbles, jams, and wine. It's a true perennial that will crop for 10–15 years from a single crown, making it one of the best value plants on any allotment. Plant crowns in winter while dormant, with the growing point (the pink bud) just at soil level. Don't harvest any stems in the first year — let the plant establish. From year two, pull (don't cut) stems from April to June, twisting them from the base. Always leave at least 4–5 stems on the plant. Feed generously with well-rotted manure each winter. For an early crop, force rhubarb by covering a crown with a large upturned bin or forcing pot in January — the pale pink stems produced are tender and sweeter than outdoor-grown stalks. Never eat the leaves — they contain toxic levels of oxalic acid.
Plan where to grow Victoria Rhubarb using our vegetable garden planner.
When to Sow Victoria Rhubarb
Sow victoria rhubarb in December, January, February.
Time to Harvest Victoria Rhubarb
Expect to harvest approximately 12 months after sowing.
Expected Yield
Established plants yield 2–4kg of stems per season; increases each year.
Common Problems with Victoria Rhubarb
Crown rot
The central crown turns soft and mushy, usually caused by waterlogged soil or planting too deeply. Rhubarb needs well-drained soil — on heavy clay, plant on a slight mound or in a raised bed. The growing buds (pink tips) should sit right at soil level, never buried beneath it. Avoid piling mulch directly over the crown in winter.
Thin stalks
Spindly, weak stalks are usually a sign of a young, underfed, or over-harvested plant. Don't pull any stems in the first year after planting to let the crown build up strength. From year two onwards, always leave at least 4–5 stalks on the plant to maintain its energy reserves. Feed generously with well-rotted manure each winter and water during dry spells.
Bolting (flowering)
Rhubarb sends up thick flower stalks when stressed by drought, poor soil, or old age. Remove flower stalks immediately by cutting them right at the base to redirect the plant's energy into leaf and stem production. If a plant flowers repeatedly despite good care, it may be past its prime — divide the crown and replant the healthiest outer sections in freshly enriched soil.
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